Saturday, November 18, 2006


With Thanksgiving less than a week away, I thought I should offer up a festive cooking tip. Domestic goddess, Nigella Lawson, knows the best way to roast the big bird is breast down. Suits you sir. And, as it turns out, suits the bird too. I am yet to get a dry turkey breast. And, for your enjoyment, here is the yummy mummy at her finest.

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